Ingredients:
- One bowl of rice 180g
- Slice beef 5 slices
- ¼ of onion
- 2 tablespoon of cooking wine
- 1 tablespoon of sugar
- 4 tablespoon of soy sauce
1. Mix the soy sauce, cooking wine, sugar and half cup of water all together then put in slice onion and microwave for 2 minutes
2. Put the beef into the sauce from the microwave and mix carefully
3. Put back to microwave for 1 ½ minutes
4. Put on top on the rice
